On the Menu NowApril 20 – June 4Swahili Coast focus
Coastal Tide Preview
A short coastal run from the fire, pot, and market.
A preview rotation built from dishes that are not on the standing menu. Designed to demo the On the Menu Now surface.
A short coastal run from the fire, pot, and market.
A preview rotation built from dishes that are not on the standing menu. Designed to demo the On the Menu Now surface.
Open-fire octopus finished with tamarind brown butter and coriander.
COASTAL
Crisp sorghum and cassava fritter with coconut, lime, and green chilli chutney.
WEST AFRICA
Aromatic rice with braised goat, cardamom, clove, and caramelized onions.
SWAHILI COAST
Silky coconut custard with charred pineapple and palm sugar caramel.
COASTAL