On the Menu NowThrough June 4Swahili Coast focus
Coastal Tide Preview
A short coastal run from the fire, pot, and market.
A preview rotation built from dishes that are not on the standing menu. Designed to demo the On the Menu Now surface.
Food that feels familiar, even when it isn't.
A short coastal run from the fire, pot, and market.
A preview rotation built from dishes that are not on the standing menu. Designed to demo the On the Menu Now surface.
Open-fire octopus finished with tamarind brown butter and coriander.
COASTAL
Crisp sorghum and cassava fritter with coconut, lime, and green chilli chutney.
WEST AFRICA
Aromatic rice with braised goat, cardamom, clove, and caramelized onions.
SWAHILI COAST
Silky coconut custard with charred pineapple and palm sugar caramel.
COASTAL
Eggs set in a rich, spiced tomato base, warm, comforting, and built for a slower start to the day.
NORTH AFRICARich and indulgent, with a properly balanced hollandaise, the kind of breakfast you sit with.
EUROPEAN CLASSIC
Cooked how you like them, served with proper sides that make the plate feel complete.
HOUSE CLASSIC
Fresh, balanced, and done with care, simple but satisfying.
MODERN CAFE
Soft, airy, and slightly indulgent, the kind of plate that slows things down in the best way.
JAPAN
Warm bread, good butter, and something sweet, simple, familiar, and exactly what you need.
BAKERY CLASSIC
Crisp, warm, and full of flavour, a strong start that disappears quickly once it hits the table.
LEVANTGolden, crisp, and filled with a rich, savoury cheese filling, simple, familiar, and hard to stop at one.
EAST AFRICASmoky, rich, and full of depth, paired with slow-cooked oxtail that holds its own, a dish that settles in and stays with you long after the last bite.
WEST AFRICARich, balanced, and quietly addictive, with a gentle heat that builds slowly, served with fragrant jasmine rice to bring everything together.
THAILANDFragrant, layered, and deeply spiced, a coastal classic built with patience and served the way it should be.
SWAHILI COASTLight, fragrant, and full of fresh coastal flavour, balanced, comforting, and easy to come back to.
EAST AFRICAN COASTSlow-baked and built with care, rich, layered, and deeply satisfying, the kind of dish that makes you pause for a moment, then keeps pulling you back in.
ITALY
A rich, slow-cooked ragu with real depth, indulgent and deeply satisfying, the kind of comfort that feels like a proper hug.
ITALY
Warm, soft, and finished from the oven, simple, shareable, and easy to keep going back to.
MEDITERRANEANMarinated with depth and finished over the fire, bold, balanced, and built to satisfy properly.
MEXICOCooked over open flame and finished with care, rich, tender, and full of flavour that holds its own.
MEDITERRANEANRoasted until soft and deeply flavourful, served over a creamy labneh with herbs and olive oil, rich, balanced, and satisfying in its own right.
MEDITERRANEANWarm, rich, and deeply indulgent, the kind of dessert you don't rush.
UNITED KINGDOM
Soft, layered, and balanced, light enough to finish, but still satisfying.
ITALY
Bright, sharp, and refreshing, the kind of finish that resets the palate.
AMERICASFrom something easy in the afternoon to something stronger later on, the drinks list is built to sit naturally alongside the food.
A short list of house pours built for easy pairing with lunch and dinner plates.
HOUSE
By the glass or bottle, with options that work naturally with shared plates and mains.
GLOBAL CELLAR
Beer, simple mixed serves, and familiar options that stay practical and easy to choose.
LOCAL & IMPORTED
Fresh juices, sodas, and zero-proof options that still feel complete with the meal.
HOUSE
A clean, print-ready view of the standing menu. Save it to your phone or print at home — the rotating chef's table above always stays live here first.